Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy potato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Potato Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheesy Potato Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy potato soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato Soup:
- Prepare potatoes
- Prepare ground sausage
- Get cream cheese
- Make ready water
- Take chicken ramen seasoning
- Make ready condensed cheddar cheese soup
- Make ready milk
- Get flour
- Make ready black pepper
- Take corn
- Get broccoli
- Prepare cauliflower
- Make ready baby carrots cut in quarters
Stir in cream, cheese, dill, pepper, salt and cayenne. Taking its cue not from chunky vegetable soup but from cheesy mashed potatoes, it's a silky-smooth purée that's rich but not excessive, hearty but not heavy, and spiked with a little chili powder. Then, of course, we top all of this creamy, chunky, cheesy potato soup with nice bits of salty bacon and slices of green onion for a peppery bite of freshness and a pop color. Everything about this soup is just what we're looking for during these cold fall and winter months.
Steps to make Cheesy Potato Soup:
- Peel and cut potatoes into cubes or thin 1 inch strips.
- Cook sausage and drain the grease.
- Cut cream cheese into small cubes.
- Place all ingredients into a crockpot and let cook on high, stirring occasionally, until potatoes are soft and translucent; about 4 to 6 hours.
Then, of course, we top all of this creamy, chunky, cheesy potato soup with nice bits of salty bacon and slices of green onion for a peppery bite of freshness and a pop color. Everything about this soup is just what we're looking for during these cold fall and winter months. It's hearty, rich, and most importantly, it's warm and comforting. Pour about half of the potato-and-carrot mixture into a liquidiser. Hold the lid of the liquidiser with a folded tea towel and carefully start the liquidiser, using a few quick pulses to get the soup moving before leaving it on to puree.
So that’s going to wrap this up for this exceptional food cheesy potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
