Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, loaded potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Loaded Potato Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Loaded Potato Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook loaded potato soup using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup:
- Get 1 yellow potatoes
- Make ready 1 red potatoes
- Prepare 1/2 velveeta cheese
- Take 1 chicken bouillon
- Get 1 can cream of potato soup
- Make ready 3 tsp dehydrated onion or fresh onion
- Prepare 1 salt
- Take 1 pepper
- Prepare 1 dash parsley
- Prepare 1 shredded cheese (colby jack)
- Prepare 1 real bacon bits/pieces
- Make ready 1/2 cup corn starch
Loaded potato soup is a one pot soup that has bacon, potatoes, cheese and more. You will have so much flavor in every single bite of this comforting soup. Most loaded potato soup recipes have loads of cream and butter. This one is ultra creamy using milk and a moderate amount of butter.
Steps to make Loaded Potato Soup:
- cube both kind of potatoes (leave skin or peel)
- boil potatoes with chicken bouillon and onion added, until potatoes are tender (too long will be like mashed potatoes, so watch it)
- drain less than half of the water (allow potatoes to be slightly covered with water)
- place back on stove so it can continue to boil
- separately, mix about half a cup of cornstarch with less than half a cup of cold water (so it is not too watery or pastey)
- pour cornstarch mixture into the boiling potato water
- add cream of potato soup and cubed velveeta
- add salt, pepper, and parsley to desired taste
- serve in a bowl topped with shredded cheese (colby jack) and real bacon bits/pieces
Most loaded potato soup recipes have loads of cream and butter. This one is ultra creamy using milk and a moderate amount of butter. It also has intermittent potato chunks, which makes the soup taste even heartier! We found we prefer this to a fully pureed texture. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain.
So that’s going to wrap this up with this special food loaded potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
