Golden Potato Soup
Golden Potato Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, golden potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Golden Potato On eBay. In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes.

Golden Potato Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Golden Potato Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook golden potato soup using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Golden Potato Soup:
  1. Prepare 1 tbsp Butter
  2. Prepare 1 1/2 tbsp Canola oil
  3. Prepare 3 large Potatos, peeled and cubed
  4. Get 1/2 tsp Garlic salt
  5. Get 1/4 tsp Pepper
  6. Prepare 1 can (14-1/2 ounces) Chicken broth
  7. Take 1 large Onion, chopped
  8. Make ready 1/4 cup Crumbled cooked bacon
  9. Prepare 1 Garlic clove, minced
  10. Prepare 1 tsp Dried rosemary, crushed
  11. Prepare 1 tsp Dried thyme
  12. Get 1 cup Water
  13. Take 2 tsp Chicken bouillon granules
  14. Take 1 cup Heavy whipping cream
  15. Prepare 1/2 cup Cracker Barrell Cheddar Cheese, shredded

Saute onion and celery in butter in a medium saucepan. Now remove bay leaves and add remaining stock and fresh rosemary. Season with salt and pepper and simmer until vegetables become tender. In a separate bowl mix flour and milk.

Instructions to make Golden Potato Soup:
  1. In lg saucepan, heat butter & oil until butter is melted. Add potatoes, garlic salt and pepper. Cook over med heat for 10 min or until potatoes are tender & lightly browned.
  2. Stir in broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover & simmer for 20 minutes. Stir in the water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted.

Season with salt and pepper and simmer until vegetables become tender. In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick. In a Dutch oven, combine the first nine ingredients. Bring to a boil over medium heat.

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