Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mongolian beef is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mongolian beef is something that I have loved my entire life. They are fine and they look wonderful.
Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Stir the meat around a little so that it cooks evenly. Place the beef into the sauce, stir to coat well.
To get started with this particular recipe, we have to first prepare a few components. You can cook mongolian beef using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mongolian beef:
- Prepare ingredients
- Make ready 2 tbsp cooking oil
- Prepare 6 green onions sliced diagonally 2 inch long
- Get 2 lb beef London broil thinly sliced
- Make ready 3 tsp minced garlic
- Make ready marinade
- Get 1/4 cup soy sauce
- Make ready 1/4 cup Chinese Shaoxing wine
- Get 2 tbsp cornstarch
- Make ready sauce
- Get 2 tbsp soy sauce
- Make ready 3 dash white pepper powder
- Make ready 1/3 tsp crushed chili flakes
- Prepare 2 tbsp sugar or to taste
- Get 4 medium onion
- Take 2 tsp hoisin sauce
- Make ready 1 tsp sesame seed oil
- Make ready 2 inches ginger
Heat a large skillet to medium high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender.
Steps to make Mongolian beef:
- Thinly slice the beef
- Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
- Chop the onion coarsely
- Peel the ginger
- Slice the ginger thinly then slice like matchstick style
- Slice green onion two inch on a diagonal
- Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
- Add green onions stir a bit serve with rice
Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. The beef should still be quite moist after it has marinated.
So that’s going to wrap it up with this exceptional food mongolian beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
