Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli potato cheddar soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli Potato Cheddar Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Broccoli Potato Cheddar Soup is something that I’ve loved my entire life.
We Have Almost Everything on eBay. Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. In a large stock pot saute onion in butter. Add potatoes, water and stock cubes.
To begin with this recipe, we must prepare a few components. You can have broccoli potato cheddar soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli Potato Cheddar Soup:
- Get broccoli—chopped
- Make ready yellow onion—diced
- Make ready low sodium chicken stock
- Prepare heavy whipping cream
- Get red potatoes—chopped
- Get salt
- Make ready pepper
- Take granulated garlic
- Get thyme
Bring to a boil, reduce heat and add potatoes. Blend soup with an immersion blender (or use a regular stand blender by carefully transferring the hot soup) until smooth. In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes.
Steps to make Broccoli Potato Cheddar Soup:
- Sauté onions until brown, then add broccoli and potatoes and cook for 5 minutes.
- Add chicken stock and bring to a boil for 15 minutes.
- Add seasoning and turn off burner. Add heavy cream and let sit.
- Serve hot with homemade garlic bread and enjoy!!
In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Add cream cheese, cheddar, and broccoli. Stir to melt the cheese and continue to simmer until broccoli is to your desired consistency. Add broccoli florets, Parmesan cheese, and stir well.
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