Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, reheating grilled steak with au jus. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Grill the steaks you can see them far left on grill.. Reheating your steak in the oven. Au jus is a French culinary term for "with juice," usually referring to meat served with a pan sauce. When cooking steak, drippings and browned bits usually get left in the pan.
Reheating Grilled Steak with Au Jus is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Reheating Grilled Steak with Au Jus is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have reheating grilled steak with au jus using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Reheating Grilled Steak with Au Jus:
- Make ready 2 pound leftover grilled steak
- Prepare 1-1/4 pints beef broth
- Make ready 1-1/2 tablespoons butter
- Get 2 tablespoons black vinegar
Reheating Grilled Steak with Au Jus. leftover grilled steak, beef broth, butter, black vinegar fenway. In addition, if you have a regular steak, you can just ask if you can have a small to-go cup of au jus with your leftover steak. Fold the foil around the steak and au jus, so it is fully sealed and covered. You should only need to do this a few times for the perfect result!
Steps to make Reheating Grilled Steak with Au Jus:
- Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet.
- Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar.
- Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!
Fold the foil around the steak and au jus, so it is fully sealed and covered. You should only need to do this a few times for the perfect result! Spoiler: This is a great way to reheat steak if you have time to spare. How to Reheat Steak on the Stovetop We found that cooking steak on the stovetop is a great way to retain the outside sear. Place the steak in a pan with a teaspoon of oil over medium-low heat and cover the pan with a lid for a few seconds to circulate some heat throughout the meat.
So that is going to wrap it up with this exceptional food reheating grilled steak with au jus recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
