Exotic Food Recipes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's mongolian stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Mongolian Stir-Fry is something which I have loved my whole life.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry. Add the vegetables to the mix.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Take Start With This Basic Stir Fry Sauce
2. Make ready 2/3 cup Soy Sauce
3. Make ready 1 cup Chicken Broth
4. Prepare 1/3 Rice Wine Or Rice Wine Vinegar
5. Prepare 3 1/2 tbsp Sugar
6. Get 1 tbsp Minced Ginger
7. Prepare 1 tbsp Sesame Oil
8. Get 1 tbsp Minced Garlic
9. Get 4 dash Red Pepper Flakes
10. Make ready 2 tbsp Corn Starch
11. Get Additional Sauce/Flavor Options
12. Get 1 Sweet Chili Sauce
13. Prepare 1 Szechuan Sauce
14. Take 1 Sriracha Sauce
15. Make ready 1 Teriyaki Sauce
16. Make ready 1 Oyster Sauce
17. Prepare 1 Hoisin Sauce
18. Make ready 1 Fish Sauce
19. Take Noodle Options
20. Prepare 1 Basic Ramen Noodles
21. Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Get 1 Hokkien Noodles
23. Get 1 Egg Noodles
24. Make ready 1 Rice Noodles
25. Make ready 1 Rice Sticks
26. Prepare 1 Wheat Noodles [use fettuccine as a replacement]
27. Take Meat & Meat Substitutions
28. Make ready 1 Pork Strips
29. Take 1 Beef Strips
30. Take 1 Seafood [most types]
31. Take 1 Chicken Strips
32. Make ready 1 Tofu
33. Prepare Broth Options
34. Prepare 1 Vegetable Broth
35. Take 1 Chicken Broth
36. Take 1 Beef Broth
37. Take Vegetable/Fruit Options
38. Make ready 1 Water Chestnuts
39. Take 1 Bean Sprouts
40. Make ready 1 White Onions
41. Make ready 1 Carrot Strips
42. Take 1 Cabbage
43. Make ready 1 Cilantro
44. Make ready 1 Baby Corn
45. Get 1 Thai Basil
46. Make ready 1 Bok Choy
47. Take 1 Broccoli Florets [blanched]
48. Make ready 1 Green Onions
49. Make ready 1 Garlic
50. Take 1 Ginger
51. Make ready 1 Jalapeños
52. Make ready 1 Red Chili's
53. Take 1 Bell Peppers
54. Prepare 1 Diakon Radishes
55. Take 1 Snap Or Snow Peas
56. Make ready 1 Mushrooms
57. Prepare 1 Squash
58. Get 1 Egg Plant
59. Make ready 1 Kimchi
60. Prepare 1 Asparagus
61. Prepare 1 Pineapple
62. Get Nuts And Seeds
63. Prepare 1 Cashews
64. Take 1 Peanuts
65. Make ready 1 Sesame Seeds
66. Make ready Oil Options
67. Prepare 1 Wok Oil
68. Prepare 1 Sesame Oil
69. Get 1 Peanut Oil

We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side.

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it.

So that’s going to wrap it up with this exceptional food mike's mongolian stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!