Corn & Sweet Potato Rich Cold Potage Soup
Corn & Sweet Potato Rich Cold Potage Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corn & sweet potato rich cold potage soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Corn & Sweet Potato Rich Cold Potage Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Corn & Sweet Potato Rich Cold Potage Soup is something which I have loved my entire life. They are nice and they look wonderful.

Check if you have a corn or callus You mostly get corns and calluses on your feet, toes and hands. Corns are small lumps of hard skin. Calluses are larger patches of rough, thick skin. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which.

To get started with this particular recipe, we must first prepare a few components. You can cook corn & sweet potato rich cold potage soup using 9 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Corn & Sweet Potato Rich Cold Potage Soup:
  1. Make ready 3 Corn ears
  2. Prepare 1 Sweet potato
  3. Make ready 1 Onion
  4. Take 1500 ml (50.72 fl oz) Milk
  5. Get 100 ml (3.38 fl oz) Heavy cream
  6. Get 10 g (0.35 oz) Butter
  7. Make ready 1 Broth cube
  8. Get to taste Fine salt & pepper
  9. Take to taste Parsley

The seeds themselves are also called corn. Serve with grilled corn or french fries. In British English, this vegetable is usually called sweetcorn. [ U ] mainly US (UK usually maize) a tall plant grown in many parts of the world for its yellow seeds, which are eaten as food, made into flour, or fed to animals: Also known as maize (Zea mays), corn is one of the world's most popular cereal grains. It's the seed of a plant in the grass family, native to Central America but grown in countless varieties.

Instructions to make Corn & Sweet Potato Rich Cold Potage Soup:
  1. Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
  2. Peel onion and slice thinly.
  3. Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
  4. Stir-fry onion with butter.
  5. Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
  6. Add sweet potatoes and stir-fry.
  7. Add corn and stir-fry.
  8. Add half of the milk (750 ml).
  9. Add broth cube and melt it.
  10. Put all corncobs in to get more flavor and stew well with low heat.
  11. Stop the heat, remove all corncobs, and blend well.
  12. Add the rest of the milk (750 ml), heavy cream, and mix.
  13. Stew with low heat agan.
  14. Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
  15. Pour into a cup and sprinkle parsley for a nice presentation!
  16. Also good! Rich Kabocha Squash Potage Soup (Recipe ID : 13039187)"&"Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

In British English, this vegetable is usually called sweetcorn. [ U ] mainly US (UK usually maize) a tall plant grown in many parts of the world for its yellow seeds, which are eaten as food, made into flour, or fed to animals: Also known as maize (Zea mays), corn is one of the world's most popular cereal grains. It's the seed of a plant in the grass family, native to Central America but grown in countless varieties. The soup was adjusted to the vegetables available in Puerto Rico by the addition of corn and pumpkin. In Puerto Rico, some cooks now add ginger root, chile pepper, cumin, and other ingredients but I believe it destroys the original rich natural vegetable taste. Similar Spanish sancocho recipes were passed on to other.

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