Mongolian Beef With Rice. šŸ¤—
Mongolian Beef With Rice. šŸ¤—

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mongolian beef with rice. šŸ¤—. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Mongolian Beef With Rice. šŸ¤— is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mongolian Beef With Rice. šŸ¤— is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mongolian beef with rice. šŸ¤— using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef With Rice. šŸ¤—:
  1. Prepare 8 oz Beef (rump or scotch or Flank cut into thin strips)
  2. Get Marinade………..
  3. Make ready 1 Tsp Light Soy Sauce (not Dark)
  4. Get 1 Tsp Cornflour/starch
  5. Get 1 tsp veg oil
  6. Make ready Sauce……..
  7. Take 2 tsp soy sauce
  8. Take 2 tsp Cornflour
  9. Make ready 1/4 Cup Water
  10. Take 1 +1/2 tbls chinese cooking wine or sherry
  11. Make ready 1/4 Cup Chicken Broth
  12. Make ready 3 Tbls Brown Sugar packed tight
  13. Get Stirfry…………….
  14. Get In a Wok add 1 cup Veg oil
  15. Take 1/4 Cup Cornflour/Starch
  16. Take 2 Good size garlic cloves crushed
  17. Make ready 1 tsp fresh Ginger grated
  18. Prepare 2 scallions diced
  19. Prepare 1 mini orange pepper chopped
  20. Prepare 1 little Spring onion to garnish

Pour soy sauce mixture into pan and add all of the beef and the green onions. Mongolian beef is such a classic and delicious Asian dish. and easy to make at home! Deliciously savory and warm, this Mongolian beef is pan fried and coated in a finger-licking sticky sauce that will have you coming back for seconds! Mongolian beef served with garlic rice is ab ultimate combo whenyou are craving for some delicious chinese. #MongolianBeefRacipe.

Steps to make Mongolian Beef With Rice. šŸ¤—:
  1. Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
  2. Add all the sauce mix together in a jug and stir to mix.
  3. Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil
  5. Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
  6. Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
  7. Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
  8. Add the beef on top of the rice and garnish with some spring onion.

Deliciously savory and warm, this Mongolian beef is pan fried and coated in a finger-licking sticky sauce that will have you coming back for seconds! Mongolian beef served with garlic rice is ab ultimate combo whenyou are craving for some delicious chinese. #MongolianBeefRacipe. This Mongolian beef with rice is a wonderful dish with a slightly sweet taste, a nice crunch with the vegetables, and is spicy with the ginger and red pepper. The original Mongolian Beef recipe is usually made with beef steak, sweet and savoury sauce and loads of spring onions. This recipe is less saucy than my previous Mongolian Beef, but very juicy and flavourful.

So that’s going to wrap this up for this exceptional food mongolian beef with rice. šŸ¤— recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!