Steak on the Grill
Steak on the Grill

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak on the grill. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steak on the Grill is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Steak on the Grill is something that I have loved my entire life. They are nice and they look fantastic.

Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. With the steaks on the grill, close the lid and start counting the time as indicated above.

To begin with this recipe, we have to prepare a few components. You can cook steak on the grill using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steak on the Grill:
  1. Take Any thick cut piece of steak (rib-eye is the best)
  2. Make ready Adobo seasoning
  3. Make ready Black pepper
  4. Get Montreal style steak seasoning
  5. Make ready Worcestershire sauce
  6. Prepare Salted butter
  7. Take Garlic powder

Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. Set up your grill for indirect heat and cook the steak on the cooler side. This will promote even cooking, inside and out. Sear it for a few minutes on each side until it's finished cooking and you've gotten your grill marks.

Steps to make Steak on the Grill:
  1. Take the piece of steak and cleanse with warm water.
  2. Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
  3. Sprinkle several drops of Worcestershire sauce on both sides.
  4. Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
  5. Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
  6. Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
  7. Last…seek out The Grill Master and spark the grill.šŸ“

This will promote even cooking, inside and out. Sear it for a few minutes on each side until it's finished cooking and you've gotten your grill marks. Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill. Many customers told us that they didn't know the difference ā€” until they used The Beefer!

So that’s going to wrap it up with this exceptional food steak on the grill recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!