Mongolian beef
Mongolian beef

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mongolian beef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mongolian beef is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mongolian beef is something which I’ve loved my whole life.

Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Stir the meat around a little so that it cooks evenly. Place the beef into the sauce, stir to coat well.

To begin with this recipe, we must prepare a few ingredients. You can have mongolian beef using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian beef:
  1. Get ingredients
  2. Take 2 tbsp cooking oil
  3. Make ready 6 green onions sliced diagonally 2 inch long
  4. Get 2 lb beef London broil thinly sliced
  5. Make ready 3 tsp minced garlic
  6. Take marinade
  7. Prepare 1/4 cup soy sauce
  8. Prepare 1/4 cup Chinese Shaoxing wine
  9. Prepare 2 tbsp cornstarch
  10. Make ready sauce
  11. Get 2 tbsp soy sauce
  12. Get 3 dash white pepper powder
  13. Get 1/3 tsp crushed chili flakes
  14. Get 2 tbsp sugar or to taste
  15. Make ready 4 medium onion
  16. Take 2 tsp hoisin sauce
  17. Take 1 tsp sesame seed oil
  18. Make ready 2 inches ginger

Heat a large skillet to medium high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender.

Instructions to make Mongolian beef:
  1. Thinly slice the beef
  2. Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
  3. Chop the onion coarsely
  4. Peel the ginger
  5. Slice the ginger thinly then slice like matchstick style
  6. Slice green onion two inch on a diagonal
  7. Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
  8. Add green onions stir a bit serve with rice

Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. The beef should still be quite moist after it has marinated.

So that’s going to wrap this up for this special food mongolian beef recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!