Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's mongolian stir-fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mike's Mongolian Stir-Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Mike's Mongolian Stir-Fry. This is guide how achieve that. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!
To get started with this particular recipe, we must prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Make ready Start With This Basic Stir Fry Sauce
- Get 2/3 cup Soy Sauce
- Make ready 1 cup Chicken Broth
- Make ready 1/3 Rice Wine Or Rice Wine Vinegar
- Take 3 1/2 tbsp Sugar
- Prepare 1 tbsp Minced Ginger
- Make ready 1 tbsp Sesame Oil
- Get 1 tbsp Minced Garlic
- Take 4 dash Red Pepper Flakes
- Prepare 2 tbsp Corn Starch
- Get Additional Sauce/Flavor Options
- Make ready 1 Sweet Chili Sauce
- Make ready 1 Szechuan Sauce
- Get 1 Sriracha Sauce
- Prepare 1 Teriyaki Sauce
- Take 1 Oyster Sauce
- Make ready 1 Hoisin Sauce
- Take 1 Fish Sauce
- Take Noodle Options
- Get 1 Basic Ramen Noodles
- Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Take 1 Hokkien Noodles
- Make ready 1 Egg Noodles
- Prepare 1 Rice Noodles
- Get 1 Rice Sticks
- Take 1 Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Prepare 1 Pork Strips
- Take 1 Beef Strips
- Get 1 Seafood [most types]
- Prepare 1 Chicken Strips
- Prepare 1 Tofu
- Take Broth Options
- Make ready 1 Vegetable Broth
- Take 1 Chicken Broth
- Make ready 1 Beef Broth
- Make ready Vegetable/Fruit Options
- Get 1 Water Chestnuts
- Get 1 Bean Sprouts
- Prepare 1 White Onions
- Get 1 Carrot Strips
- Take 1 Cabbage
- Get 1 Cilantro
- Make ready 1 Baby Corn
- Take 1 Thai Basil
- Prepare 1 Bok Choy
- Prepare 1 Broccoli Florets [blanched]
- Take 1 Green Onions
- Get 1 Garlic
- Prepare 1 Ginger
- Get 1 Jalapeños
- Make ready 1 Red Chili's
- Make ready 1 Bell Peppers
- Prepare 1 Diakon Radishes
- Make ready 1 Snap Or Snow Peas
- Prepare 1 Mushrooms
- Take 1 Squash
- Take 1 Egg Plant
- Take 1 Kimchi
- Take 1 Asparagus
- Get 1 Pineapple
- Make ready Nuts And Seeds
- Take 1 Cashews
- Prepare 1 Peanuts
- Take 1 Sesame Seeds
- Take Oil Options
- Prepare 1 Wok Oil
- Take 1 Sesame Oil
- Prepare 1 Peanut Oil
Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it.
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it. When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Before you jump to Mike's Mongolian Stir-Fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise.
So that is going to wrap this up with this special food mike's mongolian stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!