Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, scalloped potato/ham soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Scalloped Potato/Ham Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Scalloped Potato/Ham Soup is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Get 3 can cream of chicken
- Make ready 1 can chicken broth
- Take 6 large potatoes
- Prepare 1 packages frozen corn
- Take 1 packages mix frozen peas & carrots
- Prepare 2 3/4 can milk
- Make ready 1 stick salted butter
- Take 1 packages cream cheese
- Get dried onions
- Prepare sea salt
- Prepare black pepper
- Prepare cajun seasoning
- Get Ham
- Make ready 1 packages Colby Shredded Cheese
Add water; bring to a boil. Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese. Add ham; cook and stir gently over medium heat until. Place half of the potatoes in the prepared baking dish.
Steps to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
Add ham; cook and stir gently over medium heat until. Place half of the potatoes in the prepared baking dish. Sprinkle lightly with salt and pepper. Cover with the diced ham and then top with the remaining potatoes. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper.
So that’s going to wrap it up for this special food scalloped potato/ham soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
