Beef Bacon & Brussels Pot Pie
Beef Bacon & Brussels Pot Pie

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef bacon & brussels pot pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Check Out Beef Bacon On eBay. Since beef is leaner than pork, beef bacon can tend to be drier than pork bacon. Beef fat has a higher melting point than pork fat, so it can be chewy, and it won't crisp up as well. Beef bacon is pure incarnation of that flavor.

Beef Bacon & Brussels Pot Pie is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Bacon & Brussels Pot Pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beef bacon & brussels pot pie using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bacon & Brussels Pot Pie:
  1. Get 2 Lbs. Small Potatoes
  2. Prepare 1 1/4 Lbs Brussel Sprouts
  3. Prepare 4 Slices Bacon
  4. Take 2 Small Onions
  5. Get Assorted Chilis (Optional)
  6. Prepare 1 Green Onion
  7. Make ready 1.5 Lbs Ground Beef
  8. Take Splash White Cooking Wine
  9. Prepare 4 Cloves Garlic
  10. Make ready “Complete Sazón” (If not, Garlic and Onion Powder)
  11. Get Salt
  12. Get Black Pepper
  13. Prepare 1 Egg (Egg Wash)
  14. Get Crust
  15. Take 2 Cups Flour
  16. Make ready 2/3 Cup Milk
  17. Prepare 1 Stick Butter
  18. Make ready Pinch Salt
  19. Prepare 3 Tsp. Baking Powder
  20. Get Roux
  21. Take 1/2 Cup Flour
  22. Prepare 10 Oz. Cheddar Cheese
  23. Get 1 Stick Butter
  24. Take 3 2/3 Cups Milk

The meat is cut into thin slices and cooked in a pan on top of the stove. Beef bacon is popularly appreciated in most parts of the worlds today, since it's an excellent substitute to pork bacon. Where many people don't enjoy the traditional taste of bacon, Others have cultural or societal impediments to cook pork bacon. All such individuals readily seek beef bacon.

Instructions to make Beef Bacon & Brussels Pot Pie:
  1. Add flour baking soda and salt into a large bowl. Cube cold Butter and work into flour with fingertips. In mixer, or old-fashioned way, begin to slowly add milk carefully monitoring the dough until it comes into a ball like formation. Wrap and chill.
  2. Wash all vegetables and prepare as seen below. You’ll be wanting to slice the brussels sprouts and cube the potatoes.
  3. Add bacon to pan to render out the fat. Add in onions, garlic and green onions. Cook for a few minutes.
  4. Add Brussel sprouts and assorted chilies, if you choose. Season generously with black pepper, salt and sazón. Allow them to cook down in the fat for a bit. They will soften and reduce in size. Add in a splash of white wine and cook off the alcohol.
  5. Season the ground beef with the aforementioned spices. Add it to the party and cook it down. When browned, add in the cubed potatoes. Add about a 1/2 cup of water and simmer, covered, until potatoes are softened. The liquid will thicken. Allow to cool to room temperature.
  6. Roll out pie dough and place in bottom of pan. Spoon in filling.
  7. Prepare roux. Melt butter, add flour and stir constantly for roughly 4 to 5 minutes. Then add and cold milk. Continue to stir and add in about 50% of the cheese. You should have a consistency similar to this. Beef Bacon & Brussels Pot PieBeef Bacon & Brussels Pot Pie1. Pour roux over filling. Ideally, you’ll want to leave more of the bottom dough exposed so that you can get a tight seal with the top crust. I was greedy. I also forgot to add the cheese on top of the roux. Do that. Seal pie and make an air vent. Hit it with the egg wash.
  8. Preheat oven to 425 F. Because I forgot to put the cheese inside of the pie I had to put it on top. I also struggled to seal it because I was being greedy with the filling. Amazingly… it didn’t matter. Bake 30 minutes or until crust is golden. Beef Bacon & Brussels Pot Pie1. Allow to cool for about 20 minutes before cutting. If you’re going to purposefully make a mistake and put cheese on top… cover it with foil half way through so that it doesn’t burn.

Where many people don't enjoy the traditional taste of bacon, Others have cultural or societal impediments to cook pork bacon. All such individuals readily seek beef bacon. Made with a traditional recipe, our dry cured beef bacon is simply to die for. Gently fry the bacon until crisp in a large lidded casserole dish. Stir in the thyme leaves, then tip into a bowl and leave to cool slightly.

So that is going to wrap it up with this exceptional food beef bacon & brussels pot pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!