Beef soup
Beef soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Eat Better Meat With Award Winning Butchery. Low Prices on Beef Soup A delicious and hearty beef soup, which is packed full of protein. Minced beef is simmered with lentils, carrots, onions, celery and mushrooms until done. Serve with a crusty bread roll.

Beef soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have beef soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef soup:
  1. Get 2 lbs Beef stew meat
  2. Make ready 1/2 pound(8oz) Mini carrots
  3. Take 3 Diced potatoes
  4. Get 4 Diced roma tomatoes
  5. Take 3-4 Chopped long celery sticks
  6. Take 1 Diced onions
  7. Prepare 1 can Mushrooms
  8. Prepare 32 oz great value beef broth
  9. Get Water
  10. Take Oregano
  11. Make ready Parsley
  12. Take Onion powder
  13. Prepare Garlic powder
  14. Get Salt
  15. Get Pepper

A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! In two Dutch ovens, brown beef and onions in butter in batches; drain. Add the water, vegetables and seasonings; bring to a boil.

Instructions to make Beef soup:
  1. Combine mini carrots, onions, celery, potatoes, tomatoes, mushrooms, beef stew meat to a large pot or pressure cooker. (You can honestly use any kind of beef meat you have on hand, idk what strip of beef meat i pulled out, i freeze it after i buy it. I just pulled out 4bags, i usually put in one or two pieces in each bag.)
  2. Add in your seasonings.
  3. Pour over the beef broth, add water so that the broth is covering everything in the pot.
  4. And cook on Medium heat, turn slightly down to prevent over boiling, but still boiling.
  5. Cook until stew meat is done, and vegetables are how you like them.
  6. Serve and enjoy! (I make toast to go with it.)

In two Dutch ovens, brown beef and onions in butter in batches; drain. Add the water, vegetables and seasonings; bring to a boil. Method Melt the butter in a large pan over a medium heat, add a splash of olive oil and the steak, and lightly brown the meat all over. Stir in the Marmite and Worcestershire sauce, turn the heat up to high and keep stirring until all the liquid has evaporated. Meanwhile, peel and/or trim and chop the onion, carrots and celery.

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