Shanghai tomato beef soup罗宋汤
Shanghai tomato beef soup罗宋汤

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shanghai tomato beef soup罗宋汤. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shanghai tomato beef soup罗宋汤 is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Shanghai tomato beef soup罗宋汤 is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:
  1. Get 4 oz cooked beef
  2. Prepare 1 sausage of any kind
  3. Make ready 1/4 package extra firm tofu, optional
  4. Take 4-5 large cabbage leaves
  5. Get 2 small potatoes
  6. Get 3 vine ripen tomatoes
  7. Make ready 1 celery stick
  8. Make ready 1 carrot
  9. Take 16 oz homemade beef stock
  10. Prepare 3 Tsp butter
  11. Prepare Seasonings
  12. Take 3 Tsp tomato paste
  13. Take 2 tsp rice syrup
  14. Prepare 1-2 Tsp beef stock powder
  15. Take Salt to taste
Steps to make Shanghai tomato beef soup罗宋汤:
  1. Dice all veggies and meat.
  2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
  3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
  4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
  5. Add tomato paste and high pressure (low) for 1 minute with quick release.
  6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

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