Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

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Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites.

To begin with this particular recipe, we have to prepare a few components. You can cook veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
  1. Make ready 2-3 oz cooked beef
  2. Get 4 oz sweet potato glass noodles
  3. Prepare 4 baby or 2 large Napa cabbage leaves
  4. Get 1 cup sliced onion
  5. Make ready 1/3 cup julianned carrots
  6. Take 1/2 cup sliced mushroom, any variety
  7. Get 1 celery stick
  8. Prepare 1/2 red bell pepper, optional
  9. Make ready 24 oz homemade beef stock
  10. Take 8 oz water
  11. Get 1-2 minced garlic cloves
  12. Prepare 2 slice ginger, minced
  13. Take 1.5 Tsp stock fat or olive oil
  14. Take For Seasoning
  15. Make ready 2 tsp pickled hot chillies
  16. Make ready 2 Tsp dark soy sauce
  17. Make ready 2 Tsp Chinese dark vinegar
  18. Make ready 1 tsp fish sauce
  19. Take 2 tsp beef soup stock powder, optional
  20. Make ready Black pepper and sesame seeds

Sweet and Sour Vegetables : If you believe every dish needs the proper accompaniment to highlight its flavour, then the sweet and sour vegetable is just what you need to enjoy chinese fried rice to the hilt! walk into a chinese food court and you will find this item on most tables. This popular vegetable dish can be easily prepared at home with tomato ketchup for the sweet-sour effect. Mix together the sauce ingredients in a small bowl. Heat the wok and add oil.

Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
  1. Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
  2. Wash and slice all veggies and set aside.
  3. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
  4. Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
  5. Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
  6. Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
  7. Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.

Mix together the sauce ingredients in a small bowl. Heat the wok and add oil. When the oil is ready, add the frozen vegetables. Stir-fry until tender but not overcooked. Inspired by Chinese takeaway, our sweet and sour recipes include chicken, pork and vegetarian options.

So that is going to wrap it up for this special food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!