Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, potato bacon cheddar soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato bacon cheddar Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Potato bacon cheddar Soup is something that I’ve loved my entire life.
Free UK Delivery on Eligible Orders Looking For Cheddar Soup? We Have Almost Everything on eBay. In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute.
To begin with this recipe, we have to prepare a few ingredients. You can have potato bacon cheddar soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato bacon cheddar Soup:
- Take 1 packages Bear Creek classic Potato soup starter
- Make ready 1 packages Bear Creek cheddar Potato soup starter
- Prepare 1 * water or stock in the amount that the Bear Creek soup starters call for
- Make ready 1/4 packages bacon
- Prepare 2 lb potatoes, I always the Maine ones, peeled, and cut in quarters
- Prepare 2 cup shredded cheddar cheese
- Take 1 pints sour cream
- Make ready 1 mini boule loaves, for individual servings
Use slotted spoon to transfer bacon to paper towels, leaving drippings in stockpot. Add onion and pepper to stockpot. Then flour is added as a thickener as well as water and milk to form the base of the soup. Serve in bowls, and top with crispy crumbled bacon, shredded cheddar cheese, and chopped chives.
Steps to make Potato bacon cheddar Soup:
- Place all ingredients except the bacon into a crockpot.
- Cook on low for 6-8 hours, or on high 3-4 hours.
- During the last 20 min or so of the cooking time, cook the bacon until crispy (1 min per slice in the microwave works for me, b/c I am usually doing this totally last minute!) and add to crockpot.
- Hollow out mini boule loaf, add soup, and dig in!!
Then flour is added as a thickener as well as water and milk to form the base of the soup. Serve in bowls, and top with crispy crumbled bacon, shredded cheddar cheese, and chopped chives. In a large pot over medium-heat, add the quartered potatoes and chicken broth. While the potatoes are boiling, start on the base of the soup. In a heavy bottom pan over medium high heat, brown the bacon until crispy.
So that is going to wrap this up with this special food potato bacon cheddar soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
