Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled balsamic steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Place steaks on grill over medium, ash-covered coals. Season with salt and pepper, to taste. Season the steak with salt and pepper. Combine first four ingredients in a large ziplock bag.
Grilled Balsamic Steak is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Grilled Balsamic Steak is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have grilled balsamic steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Balsamic Steak:
- Take 1/4 cup balsamic vinegar
- Make ready 1/4 cup olive oil
- Prepare 1/4 cup soy sauce
- Take 1 tbsp worcestershire sauce
- Get 1/2 onion, chopped
- Take 1 tsp salt
- Make ready 1/2 tsp ground black pepper
- Make ready 1 tsp garlic powder
- Prepare 1 1/2 lb flank steak
Simply seasoned, slow smoked and then seared in a buttered cast iron skillet to perfect medium rare. Top that with this balsamic red wine glaze and your mouth is going to owe you big for the rest of forever. Heat a large grill pan over medium-high heat. Mix vinaigrette, figs preserves in a blender until there are no visible lumps.
Instructions to make Grilled Balsamic Steak:
- Mix marinade ingredients and pour into gallon sized zip lock bag and as steak.
- Marinade 30 + min or overnight
- Remove steak from marinade and shake off extra. Save marinade and brush on a few times while grilling.
- Grill on hot grill for approx 20 min for medium- well. Instant read thermometer should read 150°
- Let rest a few min before eating
Heat a large grill pan over medium-high heat. Mix vinaigrette, figs preserves in a blender until there are no visible lumps. Soak steaks in vinaigrette mixture overnight or for a couple of hours. Grill or broil until desired degree of doneness is achieved. Instructions Mix together in a plastic bag the balsamic vinegar, Worcestershire sauce, garlic, salt, pepper, olive oil and rosemary.
So that’s going to wrap this up with this exceptional food grilled balsamic steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
