Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato and spinach soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Sweet Potato and Spinach soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet Potato and Spinach soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sweet potato and spinach soup using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato and Spinach soup:
- Prepare 2 large sweet potatoes
- Make ready 3 medium red potatoes
- Take 1 large onion
- Get 1 cup diced carrots
- Get 1 cup diced celery
- Make ready 1 small avocado
- Make ready 1 cup low fat sour cream
- Get 1 can nonfat evaporated milk
- Make ready 3 chicken bouillon cubes
- Prepare 1 tsp basil
- Make ready 1 tsp thyme
- Get 1 tsp nutmeg
- Make ready 1/4 tsp cinnamon
- Make ready 1 tbsp splenda or other nonsugar sweetener
- Prepare 6 cup water
- Prepare 1 can spinach (or fresh or frozen spinach)
Add the sweet potato, broth and bring it to a boil. A quick and hearty sweet potato and spinach soup in a creamy coconut broth with Thai spices. More specifically let's talk about this sweet and spicy Thai-inspired sweet potato and spinach soup that really brings the heat. It's both luxuriously silky and wonderfully warming in nature.
Instructions to make Sweet Potato and Spinach soup:
- Peel and dice sweet potatoes. Add to crockpot and cover with water.
- Add bouillon cubes.
- Peel and dice red potatoes and carrots and add to pot.
- Dice celery and onion. Add to pot. Add water to cover.
- Add evaporated milk, thyme, basil and nutmeg.
- Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot.
- Mash avocado and add to sour cream. Stir to blend and add to pot.
- Add cinnamon to sugar substitute, mix and add to pot.
- Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat.
- Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick.
More specifically let's talk about this sweet and spicy Thai-inspired sweet potato and spinach soup that really brings the heat. It's both luxuriously silky and wonderfully warming in nature. Instructions Heat the olive oil in a large soup pot. Spinach, sweet potato & lentil dhal; Save recipe. Spinach, sweet potato & lentil dhal.
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