Creamy Potato Leek Soup
Creamy Potato Leek Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy potato leek soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Potato Leek Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Creamy Potato Leek Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook creamy potato leek soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Potato Leek Soup:
  1. Get 2 tbsp Butter
  2. Prepare 1 1/2 large Leek, chopped
  3. Take 1/2 large Onion, chopped
  4. Prepare 3 medium Potatoes, cubed(small)
  5. Make ready 4 cup Water
  6. Take 1 cup Cooking Cream
  7. Get 1/4 tsp Garlic powder(really 1/8, didn't have that option)
  8. Get 1/4 tsp Pepper (really1/8)
  9. Get 1/4 tsp Sea Salt

Make it into a meal with plenty of bread and butter. In a large pot over medium heat, melt butter. Stir cornflour into stock and pour stock into pot. Add the potatoes and bring to the boil.

Instructions to make Creamy Potato Leek Soup:
  1. In a large pot melt butter and sauté onion and leek for about 10 minutes.
  2. Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
  3. Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
  4. Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
  5. Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.

Stir cornflour into stock and pour stock into pot. Add the potatoes and bring to the boil. Bring broth to a boil and reduce to medium. Voila - A Creamy Potato and Leek Soup! Salt and pepper to taste and serve with a garnish of sage leaves.

So that’s going to wrap this up for this special food creamy potato leek soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!