Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the best grilled steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The Best Grilled Steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. The Best Grilled Steak is something that I have loved my entire life.
Brush the steaks on both sides with oil and season. These steaks do well in low-and-slow cooking methods, and even indirect-heat grilling won't get the trick done. So, put away the grill and turn to your favorite Dutch oven or slow cooker instead. Unless you like chewing on tough meat for hours, keep these steaks away from the grill: Tender juicy steaks on the grill are one of life's pleasures.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook the best grilled steak using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The Best Grilled Steak:
- Prepare 1 Steak
- Get 1 worcestershire sauce
- Make ready 1 sea salt
- Take 1 ground black pepper
- Prepare 1 garlic powder
Start with a Clean and Oiled Grill: More than cooking time, more than spice rubs, a clean grill makes all the difference when cooking great steak (or anything on the grill, for that matter.) Clean grates keep the steaks from sticking when you turn them. All you need to do is heat your grill, give it a good scrub with a heavy duty grill brush, and lightly. The goal of grilling a steak is to brown and lightly char the surface while also cooking the interior to a perfectly juicy doneness, right? If the steak is too cold, the interior might require so much cooking time to reach that perfect doneness that the steak overcooks deep below the surface, turning gray and dry.
Steps to make The Best Grilled Steak:
- Soak one side of steak with Worcestershire sauce, then add garlic powder, salt, and pepper to taste.
- Flip steak and repeat step one.
- Allow steak(s) to marinade while preparing and heating grill.
- Place steak(s) on hot grill and cook on high heat. Cook each side for approximately five minutes for medium rare.
- Make sure to char each side a little for better flavoring.
- Remove from grill and let it rest for about five minutes. Serve and enjoy!
The goal of grilling a steak is to brown and lightly char the surface while also cooking the interior to a perfectly juicy doneness, right? If the steak is too cold, the interior might require so much cooking time to reach that perfect doneness that the steak overcooks deep below the surface, turning gray and dry. Strip Steak: Also called New York Strip, a Kansas City Strip, or Top Sirloin, this tender, somewhat chewy cut comes from the rear of the cow, just behind the ribs. It seems that people approach grilling steak one of two ways: either in a casual manner or paying perhaps too much attention. Some will heat the grill with abandon, throw the steaks on, flip once, then pull them off, and serve; others will fret and worry, cutting into the meat every two seconds wringing their hands over whether the meat is done or not.
So that is going to wrap this up with this exceptional food the best grilled steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
