Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chef zee's ropa vieja (shredded beef). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chef Zee's Ropa Vieja (shredded beef) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chef Zee's Ropa Vieja (shredded beef) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Check Out Shredded Chef on eBay. Fill Your Cart With Color today! Many go crazy for this dish and you know it's a good day when Ropa Vieja which is a Braised Shredded Beef Brisket is on the menu! There's nothing more delighting than coming home and seeing that someone has whipped up Ropa Vieja, Cuban Black Beans, White Rice, and Maduros for dinner.
To get started with this recipe, we must first prepare a few components. You can cook chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):
- Take Beef brisket or blade steak
- Make ready 1/2-1 tsp lite sodium soy sauce
- Make ready 1 packet sazon
- Prepare 1 tsp oregano
- Prepare 1 tsp cumin
- Get 2 bay leaves
- Make ready 1/2 white or yellow onion minced
- Take 1/2 cubanelle/italian pepper minced
- Prepare 5 garlic cloves mashed/diced
- Prepare Black pepper to taste
- Take 1/2 lemon
- Get 1/2 tsp adobo
- Prepare Drizzle of olive oil
- Prepare Water
- Get Sauce
- Get 1 white onion
- Get 1/2 green pepper
- Get 1/2 red or yellow pepper
- Make ready 3 garlic clives chopped
- Make ready 1/2 tsp red wine vinegar
- Take 1 tsp dry white cooking wine
- Prepare 1 1/2 cups braising liquid (sec above)
- Take 2-3 tbs tomato paste
- Make ready Handful os Spanish olives
- Get Optional: cilantro
Unlike other dishes, Ropa Vieja isn't a dish that you can make on a whim and expect the best result. Vaca Frita starts off just the same way as Ropa Vieja — with a beautiful piece of brisket or flank steak that's marinated with your favorite seasonings and then slowly stewed and tenderized. In the end, it's shredding and lightly fried to perfect with onions, garlic, and fresh lime. Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further!
Instructions to make Chef Zee's Ropa Vieja (shredded beef):
- Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight.
- Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side.
- Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes.
- Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness.
In the end, it's shredding and lightly fried to perfect with onions, garlic, and fresh lime. Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best "Ropa Vieja" (Shredded beef- panamanain style) recipe here. We also have wide variety of recipes to try. In fact, I make Chicken Ropa Vieja more often than regular Ropa Vieja because it's easier and faster to make!
So that’s going to wrap this up for this exceptional food chef zee's ropa vieja (shredded beef) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
