Loaded Potato Soup
Loaded Potato Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, loaded potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Loaded Potato Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Loaded Potato Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have loaded potato soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Soup:
  1. Make ready 64 oz Chicken Stock
  2. Get 10 oz Thick Cut Bacon
  3. Take 4 lb Potatoes
  4. Prepare 3 bunches Green Onions
  5. Get 7 cloves garlic
  6. Make ready 1 tbs dried thyme
  7. Prepare 1 tbs Morton Nature Seasoning
  8. Make ready 1 tbs Adobo Powder
  9. Prepare 2 tsp Black Pepper
  10. Take 1 cup Sour Cream
  11. Prepare 1 cup Heavy Cream
  12. Get 1 2/3 cup Sharp Cheddar Cheese

Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Garnish with cheese and green onions. Loaded Potato Soup has tons of thick beautiful creamy broth! This soup is healthy-ish, well sorta-ish, and I love it because it is not rocket science!

Steps to make Loaded Potato Soup:
  1. Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
  2. Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
  3. Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
  4. Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
  5. Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.

Loaded Potato Soup has tons of thick beautiful creamy broth! This soup is healthy-ish, well sorta-ish, and I love it because it is not rocket science! You can add a little more or less of this or that or substitute ingredients too! And one of the things I love about this soup is it can all be made in one pot. In a large pot over medium-high heat, sauté butter and garlic.

So that is going to wrap this up for this special food loaded potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!