Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy potato soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy potato soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy potato soup is something that I’ve loved my whole life.
Low Prices on Easy Soup Maker. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.
To begin with this recipe, we have to prepare a few components. You can cook easy potato soup using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Easy potato soup:
- Take medium potatoes cube
- Take stripes bacon
- Get onion sauté
- Make ready milk
- Get /4 tablespoon of flour
- Take salt n pepper
- Take sour cream
- Take chicken broth
- Get butter
- Take butter
- Prepare cheese
Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants.
Steps to make Easy potato soup:
- Peel n boil cube potatoes in chicken broth 2tablespoon butter until tender.pour all broth except 1cup,take out a 1/2 of potatoes n mash them n place them back in pot.put rest butter in a pan with flour until thicken,add milk, sour cream onion-until well mixed.salt n pepper, bacon. Add to pot n simmer for ten stirring.add cheese on top or mix in.
It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania. Measure the chicken broth into a large microwave-safe bowl. Meanwhile, warm the oil in a large pot or Dutch oven over medium high heat.
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