Leek soup with cream and curry
Leek soup with cream and curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leek soup with cream and curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leek soup with cream and curry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Leek soup with cream and curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

I also added a little extra curry (personal taste) for more flavour. Served it with a salad and got amazing kudos!! In a large saucepan, saute leeks and carrots in olive oil until leeks are tender. Pour in stock, salt and pepper, and bring to the boil.

To get started with this recipe, we have to prepare a few ingredients. You can cook leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leek soup with cream and curry:
  1. Take fresh leek stalks (medium thick have best taste)
  2. Get medium sized yellow onion
  3. Make ready medium sized soft boiling potatoes
  4. Make ready garlic
  5. Get stock (chicken, vegetable or beef)
  6. Get cooking cream
  7. Make ready cream butter
  8. Take yellow curry powder
  9. Get some fresh ground black pepper and sea salt
  10. Make ready electrical blender

If you're looking for a tasty dinner recipe that your entire family will love, this Coconut Curry Leek Soup is it! In a soup kettle or Dutch oven, saute leeks and garlic in butter until tender. Stir in the flour, nutmeg, salt and pepper. Gradually add broth; bring to a boil.

Steps to make Leek soup with cream and curry:
  1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
  2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
  3. Meanwhile cut the onion and garlic in small pieces and put aside
  4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
  5. Put a 2-3 liter soup pan on medium heat with the cream butter
  6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
  7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
  8. Use the electrical hand blender to blend the soup smooth
  9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
  10. Add to a bowl or soup plate and garnish with some leek rings

Stir in the flour, nutmeg, salt and pepper. Gradually add broth; bring to a boil. Coconut Curry Soup with leeks is a healthy soup recipe made in the Instant Pot. With one substitution this easy soup recipe can be made vegan or vegetarian. Spread cauliower and white part of leek on a cookie sheet lined with foil.

So that’s going to wrap it up for this exceptional food leek soup with cream and curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!