Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, broccoli cheddar soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Cheddar Broccoli? We Have Almost Everything on eBay. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with.
Broccoli Cheddar Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Broccoli Cheddar Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheddar Soup:
- Get 1/2 cup butter
- Prepare 1 small onion, chopped
- Make ready 1/4 cup all-purpose flour
- Make ready 2 cups cream 18%
- Take 3 cups chicken broth
- Get 4 cups broccoli florets
- Make ready 1 carrot, shredded
- Take 2 1/2 cups shredded cheddar cheese
- Take 1/2 tsp garlic powder
- Prepare to taste Salt and pepper
Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small pieces. Heat the olive oil with one-third of the butter in a pot or a saucepan. When melted, add the roughly chopped onion and the broccoli stalks.
Steps to make Broccoli Cheddar Soup:
- In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
- Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
- Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
- Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.
Heat the olive oil with one-third of the butter in a pot or a saucepan. When melted, add the roughly chopped onion and the broccoli stalks. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Reduce heat to medium-low and keep at a simmer. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop.
So that is going to wrap it up with this exceptional food broccoli cheddar soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
