Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Prepare Core Ingredients
- Take 300 g x Beef Brisket (牛腩)
- Get 0.5 Unit x Chopped Onion
- Prepare 2 Unit x Chopped Garlic Ball
- Take 1 Unit x Green Onion
- Get 5 pieces x Ginger (with Skin & Washed)
- Make ready 200 ml - 350ml x Red Wine
- Make ready Broth Ingredients
- Prepare 2 Big Unit x Crystal Sugar (冰糖)
- Prepare 2 Unit x Mashed Tomatoes
- Get 3-4 Unit x Bay Leaves (月桂葉)
- Prepare Some Rosemary (迷迭香)
- Prepare Some White/Black Pepper
- Get Some Soy Sauce
- Take 0.5 Teaspoon x Salt (Little Salt is OK)
- Take Vegetables
- Get Some White Radish (白蘿蔔)
- Get Some Carrots (紅蘿蔔)
- Make ready Some Potatoes (薯仔)
- Make ready Some Yellow Pepper (黃椒)
Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
So that’s going to wrap this up for this exceptional food 紅酒炆牛腩 (red wine beef brisket) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!