Pan Grilled Beef Steak with Sage leaves
Pan Grilled Beef Steak with Sage leaves

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan grilled beef steak with sage leaves. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil. Here is how you cook that.

Pan Grilled Beef Steak with Sage leaves is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pan Grilled Beef Steak with Sage leaves is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
  1. Get 2 Beef Steak Slices
  2. Make ready 4 Teaspoons Lime , juiced
  3. Prepare 4 Teaspoons Black Pepper
  4. Get 12 Sage Leaves
  5. Get 2 Teaspoons Worcestershire Sauce
  6. Make ready 4 Teaspoons Red Wine
  7. Make ready 2 Teaspoons Butter
  8. Take 2 Tablespoons Sunflower Oil
  9. Take To Taste Salt

Try this yummy Pan Grilled Beef Steak Recipe at home. If using an electric oven broiler, char one side of the steaks on a high broil on a preheated broiler pan with the rack as close as possible to the broiler element. This garlic-sage topper adds that extra punch to any steak meal. Whether a casual cookout or dinner party, this aromatic steak topper will wow your guests.

Instructions to make Pan Grilled Beef Steak with Sage leaves:
  1. Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
  2. Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
  3. Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
  4. After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
  5. Transfer it to a dish and garnish it with lemon and sage leaves.

This garlic-sage topper adds that extra punch to any steak meal. Whether a casual cookout or dinner party, this aromatic steak topper will wow your guests. While this recipe is intended for steak, it can also be used on pork chops and chicken breasts. Heat a grill pan or skillet over medium high heat. Once the butter just starts to brown, add the steak.

So that is going to wrap it up for this special food pan grilled beef steak with sage leaves recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!