Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, broccoli cheddar soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli Cheddar Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Broccoli Cheddar Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

We Have Almost Everything on eBay. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own.

To begin with this particular recipe, we must first prepare a few components. You can cook broccoli cheddar soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Prepare 1 3/4 cups chicken broth
  2. Take 1 small onion diced
  3. Get 1/3 cup all purpose flour
  4. Make ready 1/4 cup (4 Tbsp) butter
  5. Take 1/2 tsp pepper
  6. Prepare 1/2 tsp salt
  7. Take 2 cups milk
  8. Take 1 1/2 cups shredded cheddar cheese, sharp or extra sharp
  9. Take 1/2 cup shredded swiss cheese
  10. Take 2 1/2-3 cups chopped, lightly steamed or blanched broccoli

Roughly chop the stalks and cut the florets into small pieces. Heat the olive oil with one-third of the butter in a pot or a saucepan. When melted, add the roughly chopped onion and the broccoli stalks. Add broccoli stalks and potato pieces to pot and stir to coat in butter.

Steps to make Broccoli Cheddar Soup:
  1. Simmer chicken broth and onion for 15 to 20 minutes in a covered small saucepan, until onions are soft.
  2. Put the broccoli in a large glass bowl with a Tbsp of water and cover with saran wrap. Microwave for 3 to 5 minutes.
  3. Heat milk in microwave for 1 to 2 minutes.
  4. In a separate medium sized stockpot, melt butter, then add flour, salt and pepper. Cook together, stirring constantly for 2 minutes, then whisk in warmed milk. Stir and heat together on medium heat until mixture starts to thicken.
  5. Add warmed chicken broth to mixture and stir until well blended. Add cheeses and stir until completely melted. Stir in steamed broccoli and serve.
  6. Enjoy!

When melted, add the roughly chopped onion and the broccoli stalks. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Reduce heat to medium-low and keep at a simmer. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. You can also freeze this soup for up to three months!

So that’s going to wrap this up with this exceptional food broccoli cheddar soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!