Chef Zee's Carne Frita (Dominican fried beef)
Chef Zee's Carne Frita (Dominican fried beef)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chef zee's carne frita (dominican fried beef). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dominican Fried Sausage - Chef Zee Cooks Longaniza Frita is a Dominican Fried Sausage that's delicious and easy to make. It's great finger food for parties and game day. It's a great dish to have after a long night out. Dulce de Leche is a sinfully delicious dessert that you can eat right out of the jar!

Chef Zee's Carne Frita (Dominican fried beef) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chef Zee's Carne Frita (Dominican fried beef) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chef zee's carne frita (dominican fried beef) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chef Zee's Carne Frita (Dominican fried beef):
  1. Get 2.5 pounds beef chunked or buy beef stew packs
  2. Prepare 1 tbs oregano
  3. Get 1 chicken bullion cube
  4. Get 8 garlic cloves mashed
  5. Prepare 1-2 limes
  6. Prepare to taste Black pepper
  7. Prepare 2 c water
  8. Prepare Olive oil for quick fry
  9. Take Canola or vegetable oil for deep frying

Masitas de Puerco are gently fried pork chunks and one of my favorite authentic Cuban recipes. You can make this dish using pernil, pork loins, or even count. See recipes for Chef Zee's Carne Frita (Dominican fried beef) too. Dominican Spaghetti - Chef Zee Cooks.

Steps to make Chef Zee's Carne Frita (Dominican fried beef):
  1. Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs.
  2. On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl).
  3. Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup.

See recipes for Chef Zee's Carne Frita (Dominican fried beef) too. Dominican Spaghetti - Chef Zee Cooks. Dominican Spaghetti is one my all time favorite dishes and it's also a dish that's insanely easy to make. Carne e Patate (Meat and Potatoes) lean ground beef • eggs • salt • Worcestershire sauce. beef brisket, cut into large cubes • Greek yogurt • garlic, chopped • large onion, chopped • thumb-sized nub ginger, cut into small matchsticks • heap tbsp curry powder • smoked paprika • can coconut milk Vaca Frita Fried Shredded Beef - Chef Zee Cooks Vaca Frita is a Cuban Recipe for Fried Shredded Beef that's very similar to Ropa Vieja.

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