Brad's steak oscar #2
Brad's steak oscar #2

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's steak oscar #2. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's steak oscar #2 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brad's steak oscar #2 is something which I have loved my entire life.

Traditionally this is served with asparagus as well. Pre heat charcoal in Your grill. Sprinkle with olive oil and steak seasoning. Great recipe for Brad's schnitzel oskar.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's steak oscar #2 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's steak oscar #2:
  1. Get 3 t-bone steaks
  2. Make ready Montreal steak seasoning
  3. Prepare 1 bunch asparagus
  4. Prepare 1 lb. Lobster, cooked, in shell
  5. Make ready 1 cup prepared bearnaise sauce
  6. Prepare Olive oil

For the steak: Generously salt and pepper both sides of the steaks. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When the butter melts, add the steaks to the.

Instructions to make Brad's steak oscar #2:
  1. Pre heat charcoal in Your grill. You want the temperature to b ed between 5 and 6 hundred degrees
  2. Cut tough ends of asparagus off. Place in baking dish. Sprinkle with olive oil and steak seasoning. Roast in the oven at 400 until tender
  3. Remove lobster from shell. Keep chilled.
  4. Place steaks on grill. Sprinkle each side with steak seasoning. Cook 4 minutes per side for rare.
  5. Plate steaks. Top with prepared bearnaise sauce, lobster, and a few spears of asparagus. I served with roasted baby potatoes and pearl onions. Enjoy.

Add the butter and olive oil. When the butter melts, add the steaks to the. Steak Oscar is my favourite on a thick, medium-rare tenderloin however! Don't use the crab flavoured pollock even though it's cheap. It's not worth it, just grab a tin of canned crab meat.

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