Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, palomilla-inspired steak marinade. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Palomilla-Inspired Steak Marinade is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Palomilla-Inspired Steak Marinade is something which I’ve loved my entire life. They’re fine and they look wonderful.
Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil. Pour half the marinade over your steaks, then flip and repeat with the other half. Here is how you cook that.
To get started with this recipe, we have to first prepare a few ingredients. You can cook palomilla-inspired steak marinade using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palomilla-Inspired Steak Marinade:
- Prepare 2.5 pounds steak
- Prepare 1 sweet onion, either cut into 1/4"strips if cooking in pan or in 1/2" thick disks cut horizontally for grilling
- Take For the marinade:
- Take 1/4 cup fresh orange juice
- Get 2 Tablespoons fresh lime juice
- Get 2 teaspoons kosher salt
- Take 1 teaspoon grated garlic
- Make ready 1 teaspoon oregano
- Take 1/4 teaspoon cumin
- Make ready 2 Tablespoons olive oil
- Get optional: 1 teaspoon sugar if orange juice isn't that sweet
Give it a taste and adjust seasoning if needed, then stir in oil. Pour half the marinade over your steaks, then flip and repeat with the other half. Bistec de Palomilla is one of my favorite Cuban dishes. It's usually a thinner cut of steak pan fried with.
Steps to make Palomilla-Inspired Steak Marinade:
- Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil.
- Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.) - - Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process.
- Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving. - - Enjoy!
Bistec de Palomilla is one of my favorite Cuban dishes. It's usually a thinner cut of steak pan fried with. In my mind, the rib eye marinated with salt, pepper and capers would be complimented by some acidity from the pestomole and the sweetness from the grilled pineapple. Yum Woon Sen (Thai Cellophane Noodle Salad) Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, yum woon sen (thai cellophane noodle salad).
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