Cheddar Broccoli Soup
Cheddar Broccoli Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheddar broccoli soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Cheddar Broccoli Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cheddar Broccoli Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cheddar broccoli soup using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Broccoli Soup:
  1. Take 4 small (about 3 1/2 cups) heads of broccoli (chopped)
  2. Take 3 (about 2 cups) carrots (shredded)
  3. Get 1 medium onion (sweet or white)
  4. Get 8 TBS unsalted butter
  5. Make ready 1/2 c. All Purpose Flour
  6. Get 4 C Chicken or vegetable broth
  7. Take 4 C Half n Half
  8. Take 1/2 TSP nutmeg (ground)
  9. Make ready to taste Pepper-add
  10. Make ready to taste Salt-add
  11. Take to taste Red pepper (ground or flake)- add
  12. Get 4 C Shredded Sharp Cheddar
  13. Take 1 Clove garlic-chopped (Optional)
  14. Take Bacon Bits or Pieces (For garnish-Optional)

There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate cafeteria—with a creaminess that comes from blended potatoes and broccoli. In a medium bowl, mix together milk and condensed celery soup.

Instructions to make Cheddar Broccoli Soup:
  1. Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
  2. Start by heating butter in a pot on med-low heat.
  3. Once butter has melted, add onions and garlic until translucent.
  4. Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
  5. Once flour has browned,add your half n half.
  6. Let it come to a simmer on medium-low heat for about 10 minutes.
  7. Add chicken or vegetable broth and stir.
  8. Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
  9. Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
  10. Stir in cheese and turn heat off. Let cheese melt and serve!

Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate cafeteria—with a creaminess that comes from blended potatoes and broccoli. In a medium bowl, mix together milk and condensed celery soup. Blend cornflour with cold water, then stir into soup mixture. Pour into the pot with the broccoli. This broccoli cheddar soup recipe is so satisfying!

So that’s going to wrap it up with this special food cheddar broccoli soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!