Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak diane. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steak Diane is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Steak Diane is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have steak diane using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak Diane:
- Make ready 4 half inch slices of beef tenderloin steak
- Make ready 1 shallot minced
- Make ready 1 garlic clove minced
- Take 1/4 cup brandy
- Make ready 2 tablespoon Dijon mustard
- Prepare 1 teaspoon Worcestershire sauce
- Take 1 box veal demi-glace combined with one cup of beef broth
- Get 1/2 cup heavy cream
- Get To taste salt pepper and hot sauce
- Get 1 tablespoon lemon juice
- Make ready 8 ounces mushrooms sliced Cremini or Button
- Get To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Get 1 tablespoon cold butter
- Get As needed Olive oil and butter for sautéing
To me, what makes Steak Diane, Steak Diane is the tarragon. There is no tarragon in this recipe. Sprinkle steaks with salt and pepper. Steak Diane was a staple on menus in fine dining establishments back in the day.
Steps to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
Sprinkle steaks with salt and pepper. Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Season the steaks on both sides with salt and pepper.
So that’s going to wrap this up with this exceptional food steak diane recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
