Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smothered green chile steak burritos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Smothered Green Chile Steak burritos One of my husband's favs. Reduce the heat to low, and simmer until the sauce thickens; turn off the heat. These Smothered Burritos are filled with shredded chicken, cheese and spices, baked until crispy, and then smothered in the best homemade green chile sauce. Green Chile Steak Breakfast Burritos is one of the most well liked of recent trending foods in the world.
Smothered Green Chile Steak burritos is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Smothered Green Chile Steak burritos is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook smothered green chile steak burritos using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smothered Green Chile Steak burritos:
- Make ready Tortillas
- Take 1 steak of choice
- Get 1 can refried beans
- Make ready 1 can Stokes green Chile with pork
- Take 1/2 C cooked rice
- Prepare Sour cream
- Get Shredded cheddar cheese
Today, I'm gonna show you how to prepare a special dish, smothered green chile steak burritos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. Warm beans and green chile in separate pots on stovetop Heat tortilla in a pan with.
Instructions to make Smothered Green Chile Steak burritos:
- Season and grill steak. Once done slice into thin strips
- Warm beans and green chile in separate pots on stovetop
- Heat tortilla in a pan with some shredded cheese to melt
- Assemble burritos with all ingredients including a little green chile and roll
- Smother with green chile and shredded cheese and serve
This time, I'm gonna make it a little bit tasty. Warm beans and green chile in separate pots on stovetop Heat tortilla in a pan with. Fold the tortilla, neatly wrapping up the contents, and cook on a griddle over medium-high heat until the burritos are a light golden brown on all sides. Put them on plates, pour the green chile sauce over them smothering them real good. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil.
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