Exotic Food Recipes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ginisang corned beef | my style | pinoy style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Pinoy Style is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. My Style

We Have Almost Everything on eBay. Try this all-around tasty Filipino Ginisang Corned Beef Filipinos have this love thing when it comes to canned goods, especially corned beef. As a matter of fact, Ginisang Corned Beef or sautéed corned beef is actually a doozy dish loved by both children and professionals. It can be eaten any time of the day since preparation is just a piece of cake.

To begin with this recipe, we must prepare a few components. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:

1. Make ready Canned Corned beef
2. Make ready Chopped tomatoes (4pcs)
3. Take Minced garlic (2 clove)
4. Make ready Chopped red onion
5. Prepare Magic Sarap (salt replacement)
6. Get Pepper
7. Get 1/4 cup water
8. Get Cooking oil

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Steps to make Ginisang Corned Beef | My Style | Pinoy Style:

1. In a medium heated pan with cooking oil, sauté tomatoes.
2. 2. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. 1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.

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So that’s going to wrap it up for this special food ginisang corned beef | my style | pinoy style recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!