Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak & chicken fajitas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Steak & Chicken Fajitas is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Steak & Chicken Fajitas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Chicken Fajitas:
- Prepare 1/4 cup olive oil
- Prepare 1 tsp grated lime rind
- Take 2 1/2 tbsp. fresh lime juice
- Prepare 2 tbsp. Worcestershire sauce
- Take 1 1/2 tsp ground cumin
- Make ready 1 tsp salt
- Prepare 1/2 tsp dried oregano
- Prepare 1/2 tsp black ground pepper
- Take 2 cloves garlic minced
- Take 1 (14.25 oz) low sodium beef broth
- Get 1 lb flank steak
- Get 1 lb skinned boned chicken breast
- Prepare 1 red bell peppers, each cut into 12 wedges
- Make ready 1 green bell peppers, each cut into 12 wedges
- Take 1 yellow bell peppers, each cut into 12 wedges
- Make ready 1 large onion cut into 12 wedges
- Take 16 (6 inch) fat-free flour tortillas
- Make ready 1 cup bottled salsa
- Prepare 1/4 cup low-fat sour cream
- Make ready 1/2 cup chopped fresh cilantro
The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust.
Steps to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.
So that is going to wrap it up with this exceptional food steak & chicken fajitas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
