Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak sandwich. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Steak sandwich is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steak sandwich is something that I have loved my entire life.
Enjoy A Tasty Hot Pockets® Big & Bold Sriracha Steak For Unreserved & Unapologetic Spice. Satisfy Your Cravings With A Hot Pockets® Big & Bold Cheesy Sriracha Steak Sandwich. You can't go wrong with a nice tender New York, but I tend to look for the cheap steaks with some nice marbles (fat). If you have time, freeze the steak.
To get started with this particular recipe, we must prepare a few components. You can have steak sandwich using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak sandwich:
- Prepare 120 gm beef tenderloin
- Get 120 gm potato criss cut
- Take 60 gm mixed salad
- Make ready 40 gm Philadelphia cheese
- Make ready 60 gm caramelized onion
- Prepare 30 gm mushroom
- Take 10 gm cherry tomato
Steak Sandwiches These wonderful sandwiches are very satisfying. I like to serve them with raw veggies and fresh fruit. Onion plus the red and green pepper give the sandwich zip. A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard.
Steps to make Steak sandwich:
- Cut the beef in to julienne then saute with onion mushroom then season with salt, crushed pepper and cajun spiced
- Cut the ciabatta bread and toast under salamander then spread with Philadelphia cheese then put the sautes beef and caramelized onion and Swiss cheese melted
- Grill in the panini machine serve with mixed salad and criss - cut fries
Onion plus the red and green pepper give the sandwich zip. A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard. The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions. When the steaks are browned, just before you remove them from heat,. I suggest starting with the lower amount and adding more if you like.
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