Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shredded beef for tacos/burritos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Shredded Beef for Tacos/Burritos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Shredded Beef for Tacos/Burritos is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Get 1/2 kg beef (I used beef forequarter)
- Take 2 tbsp cooking oil
- Prepare To taste salt and pepper
- Take 6 cloves garlic, crushed
- Get 1 tbsp chilli powder
- Get 1 tbsp ground coriander seed
- Make ready 1 tbsp ground cumin seed
- Take 2 bay leaves
- Get 2 cinnamon sticks
- Prepare 1 tsp paprika
- Take 4 tbsp lime juice
- Prepare 1 cup white wine
- Make ready 1 cup water
Incredibly juicy and tender meat, try this Taco Shredded Beef Recipe! Use for tacos, burritos, enchiladas, taco bowls or salads, nachos, or tostadas. Serve the meat shredded in warm tortillas with your favorite toppings for the BEST summer tacos. TRENDING Recipe Video on Reluctant Entertainer!
Steps to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
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