Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple chicken & egg soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Simple Chicken & Egg Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Simple Chicken & Egg Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple chicken & egg soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken & Egg Soup:
- Take boiling water
- Take ramen noodles packages (chicken flavor)
- Make ready can chicken chunks
- Prepare can of carrots
- Take eggs
- Get complete seasoning or any you like
- Prepare scallion chopped (optional)
- Prepare Hot sauce (optional)
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Instructions to make Simple Chicken & Egg Soup:
- Bring 4 cups of water to a boil place noodles in cook for 4 mins, reserve chicken seasoning from ramen noodles packages, after 4 mins included chicken & carrots cook for another 3 minutes.
- In a bowl scramble eggs & pour in soup & stir. You will see the soup get thick. Included seasoning & chicken flavor from packages. Boil for 2 mins. Serve with chopped scallion & hot sauce
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