Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tom kha (spicy thai coconut chicken soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I’ve loved my whole life.
Check Out tom kha on eBay. Fill Your Cart With Color today! Enjoy your local restaurant favourites from the comfort of your own home. Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk.
To get started with this recipe, we must prepare a few ingredients. You can have tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Make ready Canola oil
- Get Sliced Mushrooms
- Make ready Chopped Red Bell Pepper
- Prepare Minced Peeled Fresh Ginger
- Get Garlic, Minced
- Take 3-inch Stalk Lemongrass, Halved Lengthwise
- Get Sambel Oelek (ground fresh chile paste)
- Prepare Chicken Stock
- Take Coconut Milk
- Take Fish Sauce
- Get Sugar
- Prepare Shredded Cooked Chicken Breast (about 8 ounces)
- Get Green Onion Strips
- Take Chopped Fresh Cilantro
- Make ready Fresh Lime Juice
Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful! This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. 'Gai' means chicken.
Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. 'Gai' means chicken. So a Tom kha gai soup, known for its creamy coconut is actually referred to as a boiled aromatic soup that contains galangal and chicken. There are other variations to tom kha soup. A tom kha goong for example would be made with prawns and the liquid would be water or prawn stock.
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