Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steak and sausage kabobs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The marinade enhanced every single item we cooked. It was truly the best grilled food I have tasted in a long while. Grilled steaks sliced from a head of cauliflower and seasoned with EVOO and Montreal Steak seasoning. And grilled kabobs with sausage, apple, and onion.
Steak and sausage kabobs is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Steak and sausage kabobs is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak and sausage kabobs:
- Prepare 1-1.5 lb skirt steak
- Make ready 1 pkg smoked sausage - I use aidells all natural - cut into 3/4" slices
- Prepare 3 tbsp Worcestershire sauce
- Make ready 1 white onion, cut in half, then into large wedges
How to make the Steak Marinade: Add the sausage and vegetables; toss to coat. On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade.
Steps to make Steak and sausage kabobs:
- Heat grill to medium high heat
- Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight
- Thread steak onto skewers, alternating with onion and sausage.
- Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes.
In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Thread sausage, bell peppers, and onion onto the skewers. Brush skewers generously with Italian dressing. Preheat your oven's broiler on medium-high.
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