Beef stroganoff
Beef stroganoff

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stroganoff. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Beef stroganoff is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Beef stroganoff is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook beef stroganoff using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef stroganoff:
  1. Get 450 g button mushrooms
  2. Get 1 small purple onion, chopped
  3. Get 2 cloves garlic, finely chopped
  4. Prepare 550 g flank steak, sliced thinly against the grain
  5. Get 4 cups dry egg noodles
  6. Get 2 cups beef stock
  7. Make ready 1 tbsp cornstarch
  8. Make ready 1/4 cup sour cream
  9. Prepare 1 tbsp Worcestershire sauce
  10. Take Finely chopped fresh Italian parsley for garnish

Try it and you'll taste the difference. Recipe by: nt-bella First prepare the beef fillet. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan.

Steps to make Beef stroganoff:
  1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
  2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
  3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
  4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.

Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. A classic beef stroganoff is a wonderful thing. It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens.

So that’s going to wrap it up for this special food beef stroganoff recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!