Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, breakfast steak and eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Remove from pan and season with salt and pepper. Another tasty option is to serve it with a bowl of fresh berries. Raise the heat to high and add the oil. Season the steak generously with salt and pepper.
Breakfast steak and eggs is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Breakfast steak and eggs is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have breakfast steak and eggs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast steak and eggs:
- Prepare 8 ounces Grilled buttered beef, see recipe
- Get 4 eggs
- Make ready 2 tablespoons butter
- Take to taste salt
- Prepare 1 tablespoon HP sauce optional, or your favorite steak sauce
Turn down the burner to medium. Crack two eggs into the cooking juices from the steak, and return the skillet to the burner. Cook the eggs to your preference, and serve on or alongside the steak. By eating a breakfast rich in protein, like this Steak and Egg Breakfast Skillet, you are fueling your body and brain.
Steps to make Breakfast steak and eggs:
- Cook the eggs the way you like in butter add salt as you cook them.
- Heat the leftover Grilled buttered beef, and slice thinly
- Add everything to the plates and serve. I hope you enjoy!
Cook the eggs to your preference, and serve on or alongside the steak. By eating a breakfast rich in protein, like this Steak and Egg Breakfast Skillet, you are fueling your body and brain. Protein helps us boost our memory, stay focused and fight fatigue. A good breakfast steak should be flavorful, but not overwhelmingly so—you want the eggs to get their chance to shine—decently marbled, but not too fatty, and quick-cooking, so you don't have to. Two meals per day; for example, breakfast and dinner or lunch and dinner.
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