Old Fashioned Chicken Soup
Old Fashioned Chicken Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, old fashioned chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Old Fashioned Chicken Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Old Fashioned Chicken Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have old fashioned chicken soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Chicken Soup:
  1. Get 1 whole chicken: cut up
  2. Take Water, enough to cover chicken
  3. Get 1 oz. fresh basil cleaned and chopped, or 1 Tbsp. dried
  4. Make ready 1 Tbsp dried parsley
  5. Prepare 1 Tbsp granulated garlic, or 3 cloves finely minced garlic
  6. Take 1/2 tsp. ground ginger
  7. Make ready 64 oz. chicken stock
  8. Prepare 4 chicken boullion cubes
  9. Prepare 1 white onion, diced
  10. Get 5-7 stalks celery,cleaned and chopped
  11. Make ready 5 carrots, cleaned and chopped
  12. Get 1 Tbsp olive oil
  13. Take 8 ox noodles
  14. Make ready to taste salt and pepper

Place chicken in stockpot and pour chicken broth and water in the pot. Add to large soup pot that has a tight fitting lid. Pour cold water over and add the ground turmeric. The reason why I call this "old-fashioned" chicken soup is because nowadays, with the advent of so many tinned, packet and dehydrated versions of soups, taking the time in today's busy fast paced life to cook an old-fashioned recipe which can take a couple of hours, is not something everyone is willing to do.

Steps to make Old Fashioned Chicken Soup:
  1. Cut chicken into pieces and rinse. Place in a heavy soup pan.
  2. Cover with water and boil for 1 hour or until the meat falls from the bones. Skim the top as needed
  3. Remove chicken and bones from pan reserving liquid. Separate meat from the skin and bones.
  4. Chop carrots and celery and saute with 1 tblspn olive oil.
  5. Chop all spices and add to the stock pot with the boullion cubes.
  6. Return chicken to the pot with spices and carrots and celery. Add enough stock to raise level of soup to about an inch below top of pan and simmer 2 hours. Adding stock as needed.
  7. Add noodles to the soup and boil until tender. (I used farfalle this time, but you can add your favorite kind.)
  8. Serve with fresh bread and butter.

Pour cold water over and add the ground turmeric. The reason why I call this "old-fashioned" chicken soup is because nowadays, with the advent of so many tinned, packet and dehydrated versions of soups, taking the time in today's busy fast paced life to cook an old-fashioned recipe which can take a couple of hours, is not something everyone is willing to do. As usual, and because I also have a full-time job, I cut corners as much as I. In a large dutch oven or stock pot, add onion, celery, carrots, garlic and bay leaf. It is so easy to make a bowl of good chicken soup from scratch.

So that’s going to wrap this up with this exceptional food old fashioned chicken soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!