Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, the perfect steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Perfect Steak is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. The Perfect Steak is something which I’ve loved my entire life.
Place the steak in the center of the hot skillet. It is important that most of the steak is in contact with the metal as possible, so never use a steak bigger than your pan. Heat a heavy-based frying pan until very hot but not smoking. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve.
To get started with this recipe, we must prepare a few ingredients. You can have the perfect steak using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Perfect Steak:
- Take 1 Filet or Ribeye. 1 inch thick. Meat market preferably
- Make ready 1 tbsp kosher salt per side. evenly applied
- Get 1 tsp fresh cracked black pepper per side
- Get 1 Good Olive Oil brushed on all sides
The first and most important step in cooking a great steak is to buy a great steak. The best way to do this is to go to a local butcher, preferably one who either raises the animals himself or sources them from a local farm, or find a store that sources sustainably and humanely raised meat. I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. Keep in mind this is how to make the Perfect Steak, not a healthy steak.
Instructions to make The Perfect Steak:
- The night before you intend to cook the steaks, or at least 4 hours before, brush steaks with olive oil and apply salt and pepper to both sides. Let sit uncovered in the fridge.
- An hour before you intend to grill pull them out and set on the counter to come to room temperature.
- Preheat grill. If charcoal, when the coals are white hot, if gas… cook on high.
- If at least 1 inch thick, and for medium rare, cook 5 minutes per side. Only flip once.
- Remove from grill and let rest covered in foil for at least 10 minutes.
- Serve and enjoy.
I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. Keep in mind this is how to make the Perfect Steak, not a healthy steak. Perfecting that steak can be a bit tricky. Sometimes that sear is just perfect but the inside is nowhere to be cooked. So by the time the inside is cooked, your crusty exterior is basically, well, dead at this point.
So that’s going to wrap it up with this special food the perfect steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
