Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's panini w/ cream of broccoli & turnip green soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's panini w/ cream of broccoli & turnip green soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Brad's panini w/ cream of broccoli & turnip green soup is something that I’ve loved my entire life.
Great recipe for Brad's panini w/ cream of broccoli & turnip green soup. The panini also has beechwood smoked ham & jerk spiced turkey. The recipe for the soup is enough to. Spread both sides with softened garlic butter.
To get started with this recipe, we have to prepare a few components. You can cook brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:
- Prepare For the soup
- Take 2 tbs butter
- Take 1 large shallot, sliced
- Get 3 cloves minced garlic
- Make ready 4 large broccoli crowns with a few inches of stem on each one
- Prepare 3 qts chicken broth
- Take 2 tbs apple cider vinegar
- Take 1/2 lb chopped turnip greens
- Prepare 3 sprigs fresh tarragon
- Make ready 1 qt whipping cream, not heavy cream
- Make ready 2 cups grated smoked cheddar cheese
- Take Cornstarch slurry…,optional
- Get French fried onions for garnish
- Get For the panini
- Get 9 grain whole wheat bread
- Make ready Softened butter
- Prepare Sliced smoked Swiss cheese
- Make ready Sliced smoked Muenster cheese
- Get Beechwood smoked ham, deli sliced
- Take Jerk spiced turkey, deli sliced
- Make ready Thin sliced sweet onion
- Prepare Thin sliced tomato
- Make ready Thin sliced avocado
- Take Mayonnaise and spicy brown mustard
I have been saving up my broccoli ends and I only have to use a couple handfuls of florets to make sure the color is a nice bright green. You could make this soup any number of ways, it's just the basic. Brad's panini w/ cream of broccoli & turnip green soup step by step. Heat a large Dutch oven over medium heat.
Steps to make Brad's panini w/ cream of broccoli & turnip green soup:
- Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
- Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
- When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
- Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
- Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
- Add cheddar to soup and stir until melted.
- I used a George foreman grill to cook the paninis, but in a pan works too.
- Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
- Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
- Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.
Brad's panini w/ cream of broccoli & turnip green soup step by step. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Separate the broccoli stalks from the broccoli florets.
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