Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's panini w/ cream of broccoli & turnip green soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brad's panini w/ cream of broccoli & turnip green soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Brad's panini w/ cream of broccoli & turnip green soup is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:
- Prepare For the soup
- Get butter
- Make ready large shallot, sliced
- Get minced garlic
- Prepare large broccoli crowns with a few inches of stem on each one
- Take chicken broth
- Make ready apple cider vinegar
- Make ready chopped turnip greens
- Prepare fresh tarragon
- Take whipping cream, not heavy cream
- Take grated smoked cheddar cheese
- Prepare Cornstarch slurry…,optional
- Get French fried onions for garnish
- Take For the panini
- Get grain whole wheat bread
- Get Softened butter
- Get Sliced smoked Swiss cheese
- Get Sliced smoked Muenster cheese
- Make ready Beechwood smoked ham, deli sliced
- Prepare Jerk spiced turkey, deli sliced
- Get Thin sliced sweet onion
- Get Thin sliced tomato
- Make ready Thin sliced avocado
- Take Mayonnaise and spicy brown mustard
Sauté until shallots start to caramelize. Separate the broccoli stalks from the broccoli florets. See recipes for Brad's panini w/ cream of broccoli & turnip green soup too. Stir in the cream and bring to a simmer.
Instructions to make Brad's panini w/ cream of broccoli & turnip green soup:
- Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
- Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
- When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
- Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
- Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
- Add cheddar to soup and stir until melted.
- I used a George foreman grill to cook the paninis, but in a pan works too.
- Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
- Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
- Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.
See recipes for Brad's panini w/ cream of broccoli & turnip green soup too. Stir in the cream and bring to a simmer. Allow to cool slightly, then blend until. Cream of broccoli soup with grilled vegetable panini. This is a great way to use up broccoli stock ends.
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