Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, broccoli cheddar soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Broccoli Cheddar Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Broccoli Cheddar Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Get 1/2 cup unsalted butter
  2. Get 1 cup white onion, diced
  3. Take 2 cup carrots, shredded
  4. Make ready 6 cups broccoli, chopped
  5. Prepare 32 oz chicken broth
  6. Get 2 cup milk
  7. Prepare 1 pt heavy cream
  8. Get 1/2 cup all-purpose flour
  9. Make ready 3 teaspoons salt
  10. Take 3 teaspoon black pepper
  11. Make ready 2 pinches chili flakes
  12. Make ready 4 cups cheddar cheese, shredded

Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR!

Instructions to make Broccoli Cheddar Soup:
  1. In a large pot over medium-high heat, melt butter. Add onions, carrots and broccoli. Stir. Cook for about 5 minutes, or until tender.
  2. To the pot, slowly add chicken broth, milk, heavy cream and flour. Stir to combine.
  3. Sprinkle in salt, pepper and chili flakes. Stir and cook for about 10 to 15 minutes, or until soup thickens.
  4. Once soup is thick, stir in cheddar cheese and heat until the cheese is completely melted.
  5. Remove from heat immediately after cheese is mixed in and serve.

You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. This might not be an exact replica of Panera's Broccoli Cheddar Soup… How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. You can also freeze this soup for up to three months!

So that’s going to wrap this up with this exceptional food broccoli cheddar soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!